Employment Opportunities

Title:
Evening Dining Room/Restaurant Supervisor

Location:
Island View Dining Room

Opening Date:
April 26, 2013

Closing Date:
May 10, 2013 or When Filled

Wage Range:
$10.50 – 14.27 per hour

Supervisor:
Food & Beverage Manager

Description: Supervises and coordinates activities of workers engaged in serving food from restaurant in absence of Restaurant Manager/Food & Beverage Manager. Works at all times with management in effort to meet and/or exceed customer’s expectations and any other job related duties as may be assigned by the supervisor(s).

Education:
Two to four years related experience and/or training; or equivalent combination of education and experience.

Qualifications:
Experience in all the different positions in the Dining Room and Kitchen is an asset. Customer service skills, ability to work flexible hours, nights, weekends, and all major events are a must. Must have ability to maintain confidentiality. Ability to handle multiple priorities is desired. Must have organization skills, and communicate effectively orally and in writing.

 
Grand Portage requires a background check and pre-employment drug and alcohol testing for all positions. American Indian Preference will apply.

Contact:
Please submit applications/resumes to:

Grand Portage RTC Offices /
Human Resources Department
PO Box 428
83 Stevens Road
Grand Portage, MN
55605

Phone: (218) 475-2808 or (218) 475-2809
Fax: (218) 475-2371
Email: Shaunna@grandportage.com