Employment Opportunities
| Title: |
Line / Prep Cooks |
Location: |
Grand Portage Lodge Restaurant |
| Opening Date: |
August 14, 2009 |
Closing Date: | WHEN FILLED |
Wage Range: |
Starting at $8.50/hour |
Supervisor: |
Restaurant Manager |
Description: | Responsible for assisting in preparing and cooking all types of food on assigned shifts and any other job related duties as may be assigned by the supervisor(s).
|
| Education: |
High School Diploma or General Education Degree; or one to three months related experience and / or training; or equivalent combination of education and experience. |
| Qualifications: |
Prior experience / training in restaurant cooking desirable. Must be at least 16 years of age. |
| | Grand Portage requires a background check and pre-employment drug and alcohol testing for all positions. American Indian Preference will apply. |
Contact: | Please
submit applications/resumes to: Grand Portage RTC Offices / Human Resources Department PO Box 428 83 Stevens Road Grand Portage, MN 55605 Phone: (218) 475-2808 or 475-2809 Fax: 218-475-2371 Email: Shaunna@grandportage.com |