Employment Opportunities
| Title: |
Host Staff |
Location: |
Grand Portage Lodge Restaurant |
| Opening Date: |
August 14, 2009 |
Closing Date: |
When Filled |
Wage Range: |
Starting at $9.00/hour |
Supervisor: |
Restaurant Manager |
Description: | Coordinates activities of dining room personnel to provide fast and courteous service to patrons and any other job related duties as may be assigned by the supervisor(s). |
| Education: |
High School Diploma or General Education Degree; or one to three months related experience and / or training; or equivalent combination of education and experience. |
| Qualifications: |
Prior experience as a dinning room server and good math skills desirable. Must have customer service skills. Must be at least 16 years of age for the day shift and 18 years of age for the evening shift. |
| | Grand Portage requires a background check and pre-employment drug and alcohol testing for all positions. American Indian Preference will apply. |
Contact: | Please
submit applications/resumes to: Grand Portage RTC Offices / Human Resources Department PO Box 428 83 Stevens Road Grand Portage, MN 55605 Phone: (218) 475-2808 or (218) 475-2809 Fax: (218) 475-2371 Email: Shaunna@grandportage.com |