Employment Opportunities
| Title: |
Dining Room Servers / Wait Staff |
Location: |
Grand Portage Lodge Restaurant |
| Opening Date: |
August 14, 2009 |
Closing Date: |
When Filled |
Wage Range: |
Starting at $6.25/hour, Plus Tips |
Supervisor: |
Restaurant Manager |
Description: | Responsible for providing courteous and rapid service to diners by taking, placing and delivering food and beverage orders and any other job related duties as may be assigned by the supervisor(s). |
| Education: |
High School Diploma or General Education Degree; or up to three months related experience and / or training; or equivalent combination of education and experience. |
| Qualifications: |
Prior experience as a server desirable. Must have customer service skills and ability to work well with others. Must be at least 14 years of age for the day shift and 18 years of age for the evening shift. |
| |
Grand Portage requires a background check and pre-employment drug and alcohol testing for all positions. American Indian Preference will apply. |
Contact: | Please
submit applications/resumes to: Grand Portage RTC Offices / Human Resources Department PO Box 428 83 Stevens Road Grand Portage, MN 55605 Phone: (218) 475-2808 or (218) 475-2809 Fax: (218) 475-2371 Email: Shaunna@grandportage.com |