Grand Portage Lodge Lounge
$10.00 / hour, plus tips
Dining Room Supervisor
Mixes and serves alcoholic and nonalcoholic drinks to guests in the lounge and prepares drinks to be served by the wait staff in the dining room and any other job related duties as may be assigned by the supervisor(s).
High school diploma or general education degree; or one to three months related experience and/or training; or equivalent combination of education and experience.
Ability to multi-task is desirable. Good math and communication skills are assets. Must have customer service skills.
Grand Portage requires a background check and pre-employment drug and alcohol testing for all positions. American Indian Preference will apply.