Deli Supervisor
Title:
Deli Supervisor
Location:
Grand Portage Casino Deli
Closing Date:
When Filled
Wage Range:
$15.75 / hour, plus tips
Supervisor:
Kitchen Manager
Description:
Supervises and coordinates the activities of the deli. Responsible for providing courteous and rapid service to customers by taking and serving food orders.
Education:
High school or general education degree; or up to three months related experience and/or training; or equivalent combination of education and experience. Prefer one-year supervisory experience.
Qualifications:
Good math skills desired. Must have customer service skills and ability to work well with others. Maintains high standards for work areas and appearance. Must be at least 18 years of age.
Grand Portage requires a background check and pre-employment drug and alcohol testing for all positions. American Indian Preference will apply.