Dining Room Supervisor

Dining Room Supervisor

Grand Portage Lodge-Island View Restaurant

Closing Date:
When Filled

Wage Range:
$15.00 + D.O.Q.

Lodge Manager

Supervises and coordinates activities of workers engaged in serving food from the restaurant. Works at all times with management in an effort to meet and/or exceed customer's expectations and other job-related duties assigned by the management.

High school diploma or general education degree; or one to three months related experience and/or training; or equivalent combination of education and experience.

Two to four years related experience and/or training, or equivalent combination of education and experience. Customer service skills. Experience in all the different positions in the Dining Room and Kitchen an asset.


Grand Portage requires a background check and pre-employment drug and alcohol testing for all positions. American Indian Preference will apply.

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