ENP On-Call Cook
Title:
ENP On-Call Cook Helper
Location:
Elderly Nutrition Center
Closing Date:
When Filled
Wage Range:
$13.00 per hour
Supervisor:
Elderly Nutrition Program Director
Description:
This position is on-call, and when needed, to prepare, cook, or assist in preparing family style meals for guests and employees at the Elderly Nutrition Center.
Education:
High school diploma or general education degree; or one to three months related experience and/or training; or equivalent combination of education and experience.
Qualifications:
Prior experience/training in cooking quantities according to menu and number of persons served.
Grand Portage requires a background check and pre-employment drug and alcohol testing for all positions. American Indian Preference will apply.