Elderly Nutrition Center
$11.50 per hour
Elderly Nutrition Program Director
This position is on-call, and when needed, to prepare, cook, or assist in preparing family style meals for guests and employees at the Elderly Nutrition Center.
High school diploma or general education degree; or one to three months related experience and/or training; or equivalent combination of education and experience.
Prior experience/training in cooking quantities according to menu and number of persons served.
Grand Portage requires a background check and pre-employment drug and alcohol testing for all positions. American Indian Preference will apply.