On-Call Cook

Title:
On-Call Cook

Location:
Elderly Nutrition Center

Closing Date:
When Filled

Wage Range:
$11.50 per hour

Supervisor:
Elderly Nutrition Program Director

Description:
This position is on-call, and when needed, to prepare, cook, or assist in preparing family style meals for guests and employees at the Elderly Nutrition Center.

Education:
High school diploma or general education degree; or one to three months related experience and/or training; or equivalent combination of education and experience.

Qualifications:
Prior experience/training in cooking quantities according to menu and number of persons served.

 

Grand Portage requires a background check and pre-employment drug and alcohol testing for all positions. American Indian Preference will apply.

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