Prep Cook
Title:
Prep Cook
Location:
Island View Dining Room
Closing Date:
When Filled
Wage Range:
$14.82 per hour
Supervisor:
Kitchen Supervisor(s) / Kitchen Manager
Description:
Prepares, seasons and cooks soups, meats, vegetables and desserts and other food for consumption in the Grand Portage Lodge eating establishments.
Education:
High school diploma or general education degree; or one to three months related experience and/or training; or equivalent combination of education and experience.
Qualifications:
Prior experience/training in restaurant cooking desirable. Must be at least 16 years of age.
Grand Portage requires a background check and pre-employment drug and alcohol testing for all positions. American Indian Preference will apply.