Summer Food Service Cook (TEMP June 1-August)
Title:
Summer Food Service Cook (TEMP June 1-Aug)
Location:
Community Center
Closing Date:
When Filled
Wage Range:
$17.00 per hour
Supervisor:
Youth Director
Description:
Responsible for preparing breakfast and lunch for the Summer Food Service Program. Responsible for cleaning up the kitchen and preparing the meals on time for the youth. 30-35 hours per week.
Education:
High school diploma or general education degree; or two to four months related experience. Must be at least 18 years of age. Proven ability to work with children.
Grand Portage requires a background check and pre-employment drug and alcohol testing for all positions. American Indian Preference will apply.