Line/Prep Cook

Title:
Line/Prep Cook

Location:
Island View Dining Room

Closing Date:
When Filled

Wage Range:
$11.50 to $12.25 / hour

Supervisor:
Kitchen Manager

Description:
Responsible for assisting in preparing and cooking all types of food on assigned shifts and any other job related duties as may be assigned by the supervisor(s).

Education:
High school diploma or general education degree; or one to three months related experience and/or training; or equivalent combination of education and experience.

Qualifications:
Prior experience/training in restaurant cooking desirable. Must be at least 16 years of age.

 

Grand Portage requires a background check and pre-employment drug and alcohol testing for all positions. American Indian Preference will apply.

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