Host Staff - Dining Room
Island View Dining Room
Starting at $9.00 per hour
Food & Beverage Manager
Coordinates activities of dining room personnel to provide fast and courteous service to patrons and any other job related duties as may be assigned by the supervisor(s).
High school diploma or general education degree; or one to three months related experience and/or training; or equivalent combination of education and experience.
Prior experience as a dining room server and good math skills desirable. Must have customer service skills. Must be at least 16 years of age for the day shift and 18 years of age for the evening shift.
Grand Portage requires a background check and pre-employment drug and alcohol testing for all positions. American Indian Preference will apply.